Crab cakes

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Maryland Style Crab Cake
These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!
Crab Cakes with Cilantro & Lime
These zesty crab cakes are made with fresh crab, lime zest, cilantro and jalapeño, served up with a red pepper vinaigrette. Makes 6 large crab cakes, or 12 small appetizer crab cakes.
Crab Cakes with Dijonnaise and Charred Corn Salad | Dining by Kelly
The Best Easy Crab Cakes - Will Cook For Smiles
The best Crab Cakes let the fresh crab meat be the main event with very little filler and a whole lot of flavor! These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, and just a touch of spice from cayenne pepper. Serve them with homemade remoulade sauce (recipe included)!
Maryland Crab Cakes Recipe (Little Filler) - Sally's Baking Addiction
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
Maryland Crab Cakes with Quick Tartar Sauce