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Beer Cheese Dip With Bacon
This Beer Cheese Dip is creamy, cheesy, and indulgent, and is perfect for any appetizer cravings you have for beer and cheese and is the ultimate game day dip. The best part is that this recipe is also super easy to make!
Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe
Roasted Balsamic Brussels Sprouts | Thanksgiving Side Dishes
These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!
Jessica O'Donohue on Instagram: "Don’t stress about what to bring to the party this holiday season! These bite size @ritzcrackers jalapeño poppers will be the star of the show and take you no time at all to make! Done in less than 15 minutes, these tasty little treats are one of the easiest appetizers! #holidayfood #appetizers #easyrecipes #foodstagram #food #recipe #partyfood"
Mediterranean Diet Plan 🇺🇸 on Instagram: "Garlic Confit Avocado Cre by @madis__hut Ingredients: - 30g garlic (basil,coriander) - sea salt - organic olive oil Garlic (cook on 180°C / 20 minutes) - 250g ciabatta - 4 eggs - chili flakes - 1 avocado - 5g basil - 5g coriander - black pepper seeds ================================= ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio Follow @mediterranean.diet.plan to get more daily recipes ================================= #mediterraneandietplan #mediterraneandiet #mediterraneanfood #mediterannean #greekfood #weightloss #healthyfood #delicious #healthyeating #diet #eatclean #nutritiousgetment #cookbook #lunch #dinner"
Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Creamy Salsa Verde Chicken Enchiladas 1/2 tbsp Butter 1/2 tbsp Sizzle 1/2 cup yellow onion, diced 1 jalapeño, diced (remove seeds for less spice) 4-5 cloves garlic, grated Salt and pepper, to taste Cumin, to taste 3.5-4 cups salsa verde, to taste 1 cup sour cream 1/4 cup cilantro, chopped Juice from 1 lime, to taste 1 rotisserie chicken, shredded 4 oz Monterrey jack cheese, freshly shredded 4 oz white cheddar cheese, freshly shredded 8 flour tortillas (can sub corn) 1-2 avocados, cubed (optional) Garnish: Sour cream, lime wedge, cilantro 1. Preheat oven to 350F 2. In a large sauce pan, melt your butter and olive oil over med-low heat. Add in your onion and jalapeño, followed by your salt, pepper, and cumin. Stir and saute for 5-
Chris Bentley on Instagram: "Authentic Restaurant Style Cheese Dip Queso #cheese #cheesedip #queso #yummy #mexicanrestaurant #easy #recipe #easyrecipe"
Conor Curran on Instagram: "🎄12 Days of Christmas, Day 6/12: Fluffy & Crunchy Potatoes Welcome to 12 Days of Christmas Recipes (SZN 2), the second year running where I’ll be making recipes that will sit very pretty amongst your festive season spreads. Make sure you are following along to grab all the recipes I will be making that are all incredibly approachable, accessible and achievable. Happy Holidays everyone. 🎄Everyone says they make the best roast potatoes bu they’re all liars because this is the best one. So simple, the steps are really full proof so anyone can achieve them and honestly what is better than a fluffy and crunchy potato at a festive table. Always the first go. FOR THE RECIPE: Type the word ‘CHRISTMAS’ in the comment section or head to creamyconfusion.com.au (link
Brandon Frohne on Instagram: "Believe me when I say you have to try my 🥐Croque Monsieur Croissant Breakfast Casserole! 🍳 Inspired by the classic French Croque Monsieur, this breakfast bake is loaded with all those delicious French flavors, but instead of bread we’re using croissants for a nice buttery pop of flavor! 😮‍💨 It’s absolutely delicious, and comes together so quick making it the perfect casserole to feed a hungry breakfast or brunch crowd! 🤤 Make sure to save the recipe, and share this with someone you would smash this deliciousness with! 🤌 🍳Croque Monsieur Breakfast Casserole🍳 Serves 6-8 Handful Day Old Croissants, Torn into Pieces 1 cup Shredded Ham 2 cups Shredded Gruyere Cheese 8 Eggs 2 cups Heavy Cream Big Pinch of Fresh Thyme 2 tsp Dijon Mustard 1.5 tsp Granula
Claire on Instagram: "Potatoes au Gratin ✨ 3 lbs Yukon Gold or Russet potatoes, thinly sliced diced 1 small onion, finely chopped 6–8 garlic cloves, minced 1/2 cup dry white wine (optional) 3 cups half-and-half 1 tsp Dijon mustard 1 bay leaf 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7 oz Gruyère, grated 4 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, and a pinch of nutmeg Chives for garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish 2. In a small saucepan, heat the half-and-half with Dijon, bay leaf, and thyme until just simmering. Reduce heat and simmer gently for 5–7 minutes. Discard bay leaf and thyme sprigs. 3. While the half and half is warming, melt butter in a skillet over medium heat. Sauté the onion with salt and pep
The Mediterranean Diet 🍝 on Instagram: "Creamy Greek Yogurt Dressing A versatile, tangy dressing that's easy to whip up with pantry staples. Perfect for salads or as a dip! Ingredients: 1/2 cup plain low-fat Greek yogurt 1/4 cup grainy mustard 2 tbsp lemon juice 1/4 cup olive oil 2 tbsp apple cider vinegar 1 tsp garlic oil 3 tbsp honey 1 tsp salt Instructions: Combine Ingredients: Add all ingredients into a small mason jar. Mix Well: Shake or stir until fully combined and creamy. Serve: Use immediately or store in the refrigerator for up to a week. Pro Tip: Double the recipe for multiple meals—it’s that good! Nutritional Info (Per Serving): Calories: 144 Fat: 10 g Sodium: 362 mg Carbs: 10 g Sugar: 9 g Protein: 2 g Enjoy this creamy dressing on salads, grain bowls, or as a flavorfu
Poppy O’Toole on Instagram: "24 Days of Christmas Potatoes DAY 4 - Thyme & Garlic Potato Stacks 🥔 Can we please have a moment of silence for how BEAUTIFUL these golden potato stacks look? Heavenly. Get the full recipe on poppycooks(dot)com or through the link in bio. You need these potato beauties in your life 🤩 #24ChristmasPotatoes #potatoes #christmasfood #christmas #potato #spuds #carbs #recipereel"
Claire on Instagram: "Creamy Thanksgiving Mashed Potatoes 🦃🥔 These are the best mashed potatoes I’ve ever had. Here’s how to make them: - 3lbs yukon gold potatoes - 1/2 - 1 cup high-quality butter, room temp (to taste, but a good rule of thumb is adding 1/3 cup butter for every lb of potatoes) - 3/4 cup whole milk, warmed - 2 cloves grated garlic, to taste - 1 (5.3oz) pack @boursincheese - Salt to taste - Sour cream to taste, optional (~1/2 cup) - Chives and butter to garnish 1. Set your milk, butter, Boursin cheese, and sour cream (if using) on the counter to come to room temperature. 2. Score your potatoes width-wise and add them to a pot. Cover with cold water by about an inch, season generously with salt, and bring to a boil. Reduce heat and gently simmer for 25 minutes, or until
Dan-O's Seasoning on Instagram: "This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below!🤤🔥 Ingredients: For the Marinade 1 gallon whole milk 1 bottle Creole butter For the Prime Rib 4 bones prime rib (10 pounds) For the Seasoning 2 tbsp Dan-O’s Preem-O 4 tbsp mayonnaise 2 tbsp stone-ground mustard Additional 4 pieces of long twine Paper towels Instructions: 1. Marinate the Prime Rib In a large container, submerge the prime rib in the milk. Add the entire bottle of Creole butter and mix well. Inject the mixture into the prime rib on all sides. Cover and refrigerate for 24 hours. 2. Prepare the Prime Rib After 24 hours, remove the rib from the refrigerator and dry