Appetizer

Avocado chickpea

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Marla Sommers

a woman holding a plate with deviled potatoes on it and the words vegan deviled potatoes

Deviled Potatoes | Easy Vegan Appetizer or Party Snack 🥔✨

Beet Hummus

102K views · 846 reactions | 🍳 Ultimate tofu scramble 🍳 seriously, I’ve eaten a LOT of tofu scrambles in my time and this one was the best I’ve ever had or made. Seriously a joke and you gotta try for breakfast, lunch or hell, even dinner. To make, you need: 300g silken tofu 300g firm tofu 1/2 cup plant milk (I used soy) 1/4 tsp turmeric 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 or 1tsp kala namak or black salt (depending how eggy you like it - I used 1) 1tbsp vegan butter 1tbsp nutritional yeast To serve: Sourdough toast Chives Salt and pepper -in a blender, blitz the silken tofu, plant milk, turmeric, onion powder, garlic powder and kala namak -in a frying pan, heat vegan butter and crumble in the firm tofu -fry for a few minutes and then add the silken tofu mixture -cook through for a few minutes until it’s thickened up and serve over sourdough toast, in a breakfast burrito or even on it’s own, this recipe is just too good not to try Tuck in and enjoy x #vegan #veganuary #plantbased #egg #tofu | Ben Rebuck

50 Vegan Lunch Ideas - Elavegan

a white bowl filled with cucumbers and dill

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Creamy Cucumbers

Keto Sides

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Creamy Dill Cucumber Onion Salad (With Sour Cream And Mayo)

50K views · 1.1K reactions | 🥓Vegan Pastrami by cookingforpeanuts ✅Ingredients: 1 (14 or 16-ounce) block extra-firm tofu, (for meatier texture freeze and thaw), pressed and drained ½ small raw beet (optional for color) 1 cup vegetable broth 3 tablespoons apple cider vinegar 2 tablespoons mellow white miso 2 teaspoon Dijon mustard 1 teaspoon black pepper 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Olive oil for baking (optional) ✅Slice the block of tofu thinly using a sharp knife or an extra wide peeler (cabbage grater). Place the slices in a large airtight container. ✅Blend the beet, vegetable broth, apple cider vinegar, miso, Dijon, black pepper, coriander, paprika, garlic powder, and onion powder into the canister of a blender. Blend until a smooth liquid forms. ✅Transfer the liquid to the container with the tofu. Gently toss the tofu until it is submerged in the liquid. Marinate for at least 30 minutes. You can also marinate overnight in the refrigerator. ✅Preheat the oven to 425ºF. Transfer the tofu slices to a large nonstick baking sheet in a single layer. Brush both sides lightly with oil. ✅Cook for about 25 minutes, or until lightly crispy. (Flip the tofu over after 10 minutes and baste both sides. Baste again after 20 minutes.) ✅Or air-fry the tofu at 400ºF for about 15 minutes, or until lightly crispy, basting frequently. ✅Don’t let it get too crispy. Just lightly. #tofu #tofurecipes #vegansandwich #healthyvegan #healthyrecipes #easyvegan #veganlunch #mealprep #plantbaseddiet #healthylunch #veganmeat #plantbasedprotein #oilfree #wfpb | Vegan & Plant-Based Trending Recipes