Baking Hacks

2.7K views · 361 reactions | Bookmark This!🔖⁠ ⁠ Holiday Baking Tips you NEED TO KNOW!⁠ ⁠ Professionally trained in pastry, with a Masters of Science we can always expect @halfbatchbaking to drop the baking science. Here she is with some practical baking tips and hacks that you'll be sure to make use of during your holiday baking. ⁠ ⁠ 🫶 Let's spread the love and holiday cheer—share your baking plans, tips, and hacks in the comments.⁠ ⁠ – – – – – – – – – – – – – – – – – – – – – – – ⁠ 📍 State Street Farmers Market - Carlsbad, CA ⁠ ⁠ HOURS - Wednesday 2:30 to 6 pm⁠ #CarlsbadFarmersMarket ⁠ – – – – – – – – – – – – – – – – – – – – – – –⁠ ⁠ #BakingSeason #BakingTips #Baking #LifeHacks #HolidayCookies #ChristmasCookies #Cookies #SugarCookies #TipsAndTricks #BakingTime #FarmersMarket #SanDiegoFarmersMarket⁠ | Carlsbad Farmers Market

How to Clean Baking Sheets

12K views · 428 reactions | Make your own cake flour, peeps, and thank me later. Measure a cup of flour (here I’m using a measuring cup, for it’s entertainment value, but I implore you to use a scale), remove 2 tablespoons of it and replace with 2 tablespoons of cornstarch and voila! Cake flour. | Jessie Sheehan Bakes

No Bake Homemade Condensed Milk - 5 minute recipe!

84K views · 6.5K reactions | 🌿Recipe for Fresh Peppermint Extract🌿 Making fresh peppermint extract at home allows you to enjoy a pure, natural flavor without synthetic additives. Here’s how: Ingredients: 🪴1 cup fresh peppermint leaves (washed and dried completely) 🪴1 to 1.5 cups high-proof vodka (at least 40% alcohol) 🪴 A clean glass jar with a tight lid 🍃Optional: A dark glass bottle for storage Instructions: 🪴Prepare the Peppermint: * Rinse the fresh peppermint leaves under cool water and dry them thoroughly. Any moisture left on the leaves can dilute the extract or lead to spoilage. * Gently crush or bruise the leaves using your hands or a muddler to release their natural oils. 🪴Combine Ingredients: * Place the crushed peppermint leaves in a clean glass jar. Fill the jar loosely full with the leaves. * Pour the vodka over the leaves, ensuring they are completely submerged. This prevents mold from forming. 🪴Seal and Shake: * Secure the lid tightly on the jar and shake it well to mix the ingredients. 🪴Infusion Period: * Store the jar in a cool, dark place (like a pantry) for at least 6–8 weeks. Shake the jar gently every few days to encourage infusion. * The alcohol will slowly extract the oils and flavors from the peppermint leaves. 🪴Strain and Bottle: * After the infusion period, strain the liquid through a fine-mesh sieve or cheesecloth into a clean container to remove the leaves. * Transfer the peppermint extract into a dark glass bottle to protect it from light and preserve its potency. 🪴Storage: * Store your peppermint extract in a cool, dark place. It will last indefinitely due to the preservative nature of alcohol. | Jess Bergeron • Herbal Health Education

14K reactions · 2.9K shares | @bromabakery…THIS IS SO COOL 🤯 You guys, I owned a bakery for over a decade and I had NEVER thought of this or even seen this until yesterday! Have you ever heard of this hack? Or tried it?! 😳🤔 Absolutely GENIUS! 🎥: TikTok @miss_c_lauren #cookies #cookiedough #bakinghack | Janelle Copeland | Bakery Business Coach & Consultant

2.3M views · 2.2K comments | How to Use Cornstarch | You Can Cook That With Nicole | Allrecipes | Cornstarch—we guarantee you're not using it enough. Let AR's Nicole show you how it's done. LEARN MORE: http://armagazine.com/2ZeTA5d | By Allrecipes | Facebook

25K views · 679 reactions | #bakingtips #tipsandtricks #lifehacks #holidaybaking #bakingseason #christmascookies | Steph Gigliotti Real Life Recipes