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Milk Chocolate Florentine Cookies recipe from Nestle Classic Recipes Makes about 3 1/2 dozen sandwich cookies INGREDIENTS 2/3 cup butter 2 cups quick oats 1 cup granulated sugar 2/3 cup all-purpose flour 1/4 cup light or dark corn syrup 1/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 3/4 cups Milk Chocolate morsels/chips DIRECTIONS 1. Preheat oven to 375F. Line baking sheets with foil or parchment paper. 2. Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula. 3. Bake for 6 to 8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Remove cookies from foil/parchment paper. 4. Microwave morsels/chips in medium, microwave-safe bowl on MEDIUM - HIGH power for 1 minute; stir. Microwave at additional 10- to 20- second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.
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