Salads

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Chelsea Lords on Instagram: "This Viral Chicken Salad with Apples is a Must-Try! 🍎 To get the recipe, follow my account (so Insta can DM you) and comment ‘Apple’ for a DM, or g👀gle ‘Chicken Salad with Apples chelseasmessyapron’! 🍏 I love it with diced Honeycrisp apples, served on apple slices with provolone—it’s fresh, crisp, and so good. 🥗🍎 Other Ways to Serve It: Sandwich it: Spread on multigrain bread or croissants. Lettuce wraps: Scoop into lettuce leaves for a lighter option. Over greens: Top your favorite mixed greens for a salad upgrade. With crackers: Perfect for snacking or a quick lunch. Stuffed avocados: Fill avocado halves for a fun twist. In a wrap: Roll up with crunchy veggies in a tortilla. As a dip: Pair with veggie sticks for dipping. This recipe has taken off fo
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Carmel Forest Spa Celery Salad When a Caeser salad marries a Waldorf salad You get this incredible flavor combination that you didn’t know you needed. Also ALL THE CRUNCH! Seriously… Israel hotels truly have the best salad recipes. Another celery salad winner! RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix
georgie mullen on Instagram: "shredded sprout & charred lemon salad. The ultimate winter salad! An oldie but a goodie. I have tweaked the recipe a little since last year, making it even more delicious. I think you’ll love it. To find the recipe, just search georgie eats – it’s on there! Loads of love xxx #salad #warmsalad #lunchrecipes"
Classic Waldorf Salad Recipe
A Classic Waldorf Salad combines juicy grapes, crisp apples and celery, and crunchy walnuts. Everything gets tossed in an ultra creamy, sweet and tangy dressing! Serve the salad as is, or spoon it into lettuce cups for an elegant presentation. The Waldorf salad is one of those classic recipes that will never go out of style. Make this Classic Waldorf Salad Recipe! | @goodlifeeats
Sivan's Kitchen on Instagram: "Asian kale and cabbage salad 💚 🧡Try this salad as is without adding or taking out any ingredients. 💜For extra creamy dressing, blend it in a food processor or blender. ♥️Salad can be prepared ahead of time just dress salad before serving. 💚Cabbage shredder can be found in my amazon storefront, the link is in my bio. Ingredients: •5 small sweet potatoes peeled and chopped into cubes •1/4 red cabbage shredded or finely sliced •1 bunch kale, no stems chopped finely •4 green onion chopped •for a spicy kick, 1 red chili chopped •1/2 bunch fresh mint chopped •1/2 bunch cilantro chopped Peanut dressing: •1/3 cup melted peanut butter (roasted salted) •1/4 cup apple cider vinegar •1/4 cup oil •1/4 cup soy sauce •1/4 cup brown sugar •3 minced garlic
Skylar Sokolowski on Instagram: "BRUSSELS SPROUT SALAD WITH APPLE CIDER DRESSING 🍎🤎 & crispy maple sage bacon! For episode 2 of Thanksgiving at Soko’s Kitchen <3 My viral brussels sprout salad—with a Thanksgiving vibe 🍂 Recipe is below and on my blog!! (link in bio) Recipe - Preheat your oven to 425F. - Then, make the sage & maple bacon—lay 6 pieces of bacon on a parchment paper lined baking sheet. In a small mixing bowl, whisk together 1 tbsp of finely sliced sage & 2 tbsp of maple syrup. Using a pastry brush, coat the bacon in the maple mixture. Bake for about 15 minutes, or until the bacon is golden and crispy. Pat the bacon dry, dice, and set aside. - Then, pan fry 5 cups of shaved brussels sprouts in 2 tablespoons of olive oil and a sprinkle of salt. Cook until golden brown—a
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "This vibrant Pomegranate & Red Cabbage Salad is packed with fresh, crunchy vegetables and a sweet-tangy dressing. Perfect for a light and refreshing side dish or a stand-alone meal. Trust me, the flavors of pomegranate molasses, orange juice, and honey create a beautiful balance you won’t forget! By @melizcooks 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegrana
The Galveston Diet | Lisa on Instagram: "If easy and delicious are what you are looking for, this Mediterranean mezze salad is one to make. Cre by @helens_vegan_kitchen ✅ Give it a try and let me know what you think in the comments. Ingredients Large handful of rocket leaves 2 red roasted peppers, chopped 1 cup artichoke hearts (about 175g) 1/2 cup quinoa (100g) 1 cup olives (180g) Mediterranean chickpeas 2 cans of chickpeas 2 tsp olive oil 1 tbsp lemon juice 2 tsp dried oregano 1 tsp garlic powder Salt & pepper Dressing 2 tbsp olive oil 2 tbsp lemon juice or apple cider vinegar 1 tsp garlic powder Handful of chopped fresh parsley (or more dried oregano) Salt & pepper 1 tsp maple syrup, optional 1️⃣ Preheat the oven to 180C/350F. 2️⃣ To make the chickpeas, mix all the ingredients toge
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Winter Waldorf Salad Another hotel salad winner that will rock your world! This one just has all the flavors and has the most addictive dressing. Crispy, creamy, Tangy and just WOW! You’re gonna want to make this for every meal. RECIPE: For the Salad 1 large honey crisp apple, cut into matchsticks 1 gala apple, cut into matchsticks 2 pears, diced 1 lemon, juiced 1 bunch fresh parsley, chopped 1 handful of arugula, chopped 4-5 stalks celery, diced 1/2 cup carrot sticks 1/2 - 2/3 cup diced green grapes 1/4 cup chopped pecans or walnuts 1/4 cup toasted sliced almonds 1/4 cup dried blueberries or raisins For the Dressing: 1/2 cup mayo 2 large lemons, juiced 3 tbsp. Stone ground mustard 1 tbsp. Avocado oil 1 small re
Caitlin | Easy & Healthy Meals on Instagram: "APPLE CRANBERRY & BACON KALE SALAD!😍 . The side dish you didn’t know you needed this Thanksgiving!😉 This salad has it all - sweet apples, tart cranberries, crispy bacon bits & creamy goat cheese all tossed in a delicious maple-cider vinaigrette!🤤 Easily made a head of time + loaded with flavor!🤗 . Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox. OR click the link in my bio⬆️ & search “Apple Cranberry Bacon Kale Salad” in the search bar. . What you’ll need for the salad: Green kale Apples (We love using honeycrisp or cosmic crisp.) Dried cranberries Bacon Goat cheese Olive oil, to massage the kale . What you’ll need for the vinaigrette: Olive oil Apple cider vinegar Maple syrup Salt, to taste Black pepper, to tast
Gina Roof Health Coach on Instagram: "When the weather cools down, I’m not always in the mood for a typical salad, so made this cozy roasted Brussels sprouts and butternut squash salad with turkey bacon and a delicious tahini dressing. 🍁✨ It’s packed with protein, fiber, and healthy fats, plus tons of flavor and texture—perfect for fall! 🍂 The video show you how it all comes together but see below for the full recipe!👇 Roasted Brussels Sprouts & Butternut Squash Salad with Tahini Vinaigrette *4-6 strips bacon (I used turkey bacon here but regular would be divine) *1 bag shaved Brussels sprouts *1 package pre-cut butternut squash * 1/2 cup pecans *craisins (optional) * handful Pepita seeds * a generous amount of shredded Parmesan cheese *salt, pepper, garlic powder *olive oil For
Mediterranean Plan Weightloss on Instagram: "Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar - 1 1/2 teaspoons reduced-sodium soy sauce - 1 teaspoon Dijon mustard - 1 large clove garlic, grated with a Microplane - 1/4 teaspoon ground pepper, plus more for garnish Directions 1. Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well c