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736K views · 10K reactions | Allotment Cottage Pie | Jamie Oliver | Cottage pie, but make it veggie! (Don't fight us on this one, it's delish!!) jamieol.com/VegCottagePie | By Jamie Oliver | Up, I'm going to turbo charge veg in a game-changing cottage pie. I want a nice, large casserole pan on a medium heat. So, add yourself a couple of tablespoons of nice olive oil and then, some rosemary. Three sprigs is all you want. Now, we're going to do two things. The first thing is we're going to flavor that oil. Secondly, we're going to make this soft woody herbs crispy and snappy and we'll sprinkle them over the finished cottage pie and it will blow your mind. After just 1 minute, remove the rosemary. Now, we can ramp up the root veg by coating them in that lovely flavored oil. Starting with three hacked up carrots and half a sweet. Sweed has an amazing sweet, delicious flavor. It adds so much to a nice cottage pie and then half a celeriac. Now, the celeriac has deep, hearty flavors especially if you roast it or cook it in this way in flavored oil. It's got a kind of celery flavor. It's a bit mushroomy and so many people have never ever tried it. Last veggie2 beautiful washed leeks and you get some amazing sweetness from this what's really brilliant is each one of these veggies taste very different and as we cook them they just get more intense and more delicious but in the wonderful world of making veggies taste incredible there's a few little tricks and one of them is cumin just a little pinch of cumin seeds give us savoriness the meatiness a depth of flavor that phenomenal and here's the thing right when you're clever about how you cook these veggies just like you would meat right when you respect it you can get comforting big deep so sumptuous flavors that you're going to love as that cooks for 30 minutes kick off your mash by boiling 1. 2 kilos of potatoes in salted water now I want to show you an epic gravy to this cottage pie pop 10 grams of dried porcini mushrooms in a blender with 600 milliliters of boiling water and leave to infuse of course when you dry things like mushrooms the depth of flavor going to get is amazing. Then add one red onion plus a teaspoon of marmite or vegemite. A great cheat to get savory seasoning. That little bit will make all the difference and then three tablespoons of tomato puree. Give it a whiz but the best bit of this gravy is already in the pan we got sticky bits galore on the bottom that's caramelization and the minute this hits the pan it will start deglazing the sticky bits that's going to really give it flavor and make incredible gravy now my final ingredient the tin of lentils and the brilliant thing about lentils is they will cook away to nothing they'll thicken it slightly to make it wonderfully meaty loosen with water and let it cook down for 20 minutes. Then mash the spuds with butter, seasoning, and milk before topping your cottage pie. So just use a fork to let it rain. Random chunks of spuds. You wait, this is going to be good. Whack in the oven for 30 minutes at 190 degrees Celsius or 375 degrees Fahrenheit. And that mega gravy will turn this meat free cottage pie into a deep hearty dinner. Look at that. That my friends is a thing and don't forget we had this little crispy bits of rosemary proper delicious food absolutely blooming gorgeous come on and really nice served with some greens. Right, let's have a go. So, that is extraordinary delicious wow no compromise there by giving the same respect to the veggies as you would a cut of meat it's given us the most beautiful flavor an absolute classic what a brilliant way to celebrate vegetables.

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