How to Make Barley with Romano Cheese
Here’s an easy and healthy Italian recipe that uses cooked Barley with Romano Cheese. I forgot how good this recipe tasted, and how quick it was to make. Not only that, this recipe is great when on a restricted budget because the barley itself is so filling and satisfying. It is low glycemic which is great for diabetics. This I’m sure is why unlike a pasta meal, I have no hunger cravings after eating. | @simpleitalian
