Brine recipe

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How to Brine
Brining is the process of soaking lean meats in a salt solution and the result is insanely tender and flavorful meat! Learn everything you need to know about how to brine meats in this comprehensive tutorial.
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Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
Dry Brine Is the Best Way to Brine Meat, Poultry, & More
Easy Dry Brined Turkey Breast
This turkey breast is perfect for the smaller Thanksgiving, opting for a turkey breast cuts the roasting time in half and keeps you from drying out the breast meat. Using a dry brine gives you juicy tender meat and the crispiest skin. This dry brine turkey recipe is a must use for Thanksgiving or Christmas.