Favorite Recipes

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Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe!
🥔🥣 Warm up with this Crock Pot Crack Potato Soup – the perfect cozy comfort food! This creamy, cheesy soup is loaded with potatoes, bacon, and flavorful spices, making it a family favorite for chilly days. Just toss the ingredients into the crock pot and let it simmer to perfection. Easy to make and delicious to eat, this recipe is a must-try for soup lovers. 🍲🧀 #CrockPotSoup #CrackPotatoSoup #ComfortFood #SlowCookerRecipes #CozyMeals #FallFood #EasyRecipes #FamilyFavorites
Cheesy hamburger potato casserole
3½ lbs potatoes 1lb ground beef 12 ounces evaporated milk 14ozcan cheese soup ½ cup whole milk 1 yellow onion 8 ounces shredded cheddar 1 tsp salt ½ tsp black pepper oven to 350°F grease a 13x9-inch baking dish. Sauté the meat and onion in a skillet peel potatoes cut them into ¼-inch slices. Arrange a layer of potatoes on the bottom of the prepared baking dish. Season. Layer beef and cheese Stir both milks with soup Pour over the top of the casserole Cover bake for an hour Uncover bake15 minutes
Easy Pecan Dump Cake with Cake Mix
This easy pecan dump cake has all the flavors of pecan pie with none of the effort! Serve it with vanilla ice cream for a real treat.
Creamy Hamburger potato soup
Ingredients: - 1 1/2 lbs lean ground beef - 1 medium white onion, diced - 1 large garlic clove, minced - 6 cups chicken broth - 6 cups peeled & diced Russet potatoes - 2 cups of your favorite frozen vegetables - 3 tsp dried basil - 2 tsp dried parsley flakes - 1 1/2 cups milk - 2 tbsp cornstarch - 8 oz Velveeta cheese, cubed Instructions: 1. In a skillet, brown the ground beef, onions, and garlic until cooked through. Drain excess grease. 2. Transfer the beef mixture to a crockpot or stockpot. 3. Add potatoes, broth, vegetables, basil, and parsley to the pot. 4. Cook on low for 6-8 hours in the crockpot or simmer on the stove until the potatoes are tender. 5. In a separate bowl, whisk cornstarch into the milk until smooth. Add this mixture to the soup. 6. Stir in the cubed Velveeta cheese