Soups

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Kendall Azevedo on Instagram: "Can yall tell I dont feel good? 😩 buuuut this soup INSTANTLY made me feel better…. 🤤 #vegtablesoup #vegtablebeefsoup #sicksoup #foryoupage #foryourpage #viral #soup #soupseason #Recipe #souprecipe #delicious #instantpotrecipes #fypシ #fypシ゚viral"
Amy Ivey on Instagram: "Crockpot Chicken & Noodles What I used: Crockpot 1.5 pounds Chicken Breast 1 diced Onion 10 ounces Cream of Celery Soup 10 ounces Cream of Chicken Soup 2 cups Chicken Broth 1 teaspoon Italian Seasoning 1 tablespoons Chicken Seasoning 1 tablespoon Butter 24 ounces Frozen Reames Egg Noodles Black Pepper to taste Add Chicken, Onion, Soups, Broth and seasonings to crockpot. Mix. Place butter on top of Chicken. Cover with lid. Cook on high for 3.5 hours. After 3.5 hours shred the Chicken. Add Egg Noodles to crockpot and mix. Cover with lid. Cook on high 1 hour or until noodles are soft. #chickenrecipes #chickenandnoodles #eggnoodles #crockpotrecipes #crockpot #crockpotmeals #dinnerrecipes #dinnertonight #comfortfood #ComfortFoodGoals"
Cheesy Ham & Bean Soup
Cheesy Ham and Bean Soup is a delicious blend of onions, carrots, Great Northern beans, and diced ham, all finished with melted cheddar cheese. I love this soup for a cozy dinner or a filling lunch!
Caldo de Pollo | An Easy & Hearty Mexican Chicken Soup Recipe!
This caldo de pollo, or Mexican chicken soup, is brimming with hearty pieces of tender chicken and wholesome veggies in a richly seasoned broth. Simple to make, nourishing, and guaranteed to warm you up on a chilly evening. Each spoonful offers a taste of homestyle comfort that’s hard to beat!
Caldo de Res - Mexican Beef Soup Recipe
Stove top/Slow Cooker/Instant Pot Pressure Cooker Instructions | whatscookingamerica.net | #caldoderes #caldo #mexican #beef #soup #slowcooker #crockpot #instantpot #pressurecooker
Sophia Renee | Motherhood & Marriage on Instagram: "This soup is so flavorful and easy to make and it’s perfect for those cold days 🥣😋 ✨[Save this post]✨ Ingredients: 1 can RO*TEL Original (drained) 1 lb ground beef or turkey 4 cups chicken broth 3 medium russet potatoes (peeled and diced) 1 small onion (diced) 1 cup shredded cheddar cheese 1 cup heavy cream 2 tbsp butter 2 tbsp all-purpose flour I eyeballed the seasonings, but here are some measurements 1 1/2 tsp creole seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika (optional) Salt and pepper to taste Optional toppings: crispy bacon, green onions, shredded cheese, or sour cream Instructions: Brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside. Melt butter i
@bwoodcooks on Instagram: "Grandma used to make hamburger soup two ways: with and without vegetables. This version is a without. We have finsta insta hamburger soup for the win. Ingredients: - 1 lb lean ground beef - 5 small potatoes (or 2 large) - 3–4 cups beef broth (3 for thick, 4 for soupy) - 1 (28 oz) can crushed tomatoes - 1 (8 oz) can tomato sauce - 1/2 onion, diced - 2 celery stalks, diced - 2 garlic cloves, minced - Seasonings of your choice (don’t be shy!) Instructions: 1. Add olive oil, onion, and celery to the instant pot. Sauté for 4 minutes. 2. Stir in ground beef and garlic. Cook until beef browns (about 5 to 7 minutes). Drain fat if desired. 3. Stir in crushed tomatoes, tomato sauce, broth, potatoes, and seasonings. Close the lid, set the valve t