No Gluten, No Yeast No eggs recipes

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Gluten Free Croissant Recipe
40min · 16 servings Ingredients Gluten Free Croissant Dough • gfJules® Gluten Free All Purpose Flour • instant/quick rise yeast (like Red Star®) • Tablespoon white sugar • salt • baking powder • psyllium husk powder • melted butter or vegan butter • warm water • additional gfJules® Flour for dusting Butter Block • butter or vegan butter for Chocolate Croissants • high-quality milk or dark chocolate Egg wash • egg • water whisked (egg-free: use melted vegan butter) For the full recipe, visit https://gfjules.com/recipes/gluten-free-croissant-recipe/
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This may contain: vegan gluten free fluffy pancakes on a white plate with strawberries in the background
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