Portuguese

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Steak and Egg Portuguese Style (Bife a Portuguesa)
A classic Portuguese steak recipe. This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal. Ingredients: 4 two inch thick sirloin steaks 1 cup red wine 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 3 tablespoons vegetable oil 4 tablespoons butter 4 large eggs 4 teaspoons butter or olive oil to cook eggs Side of Brown Gravy Directions: In a medium bowl, whisk