Asian Food Recipes to Try

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This tasty alternative to Chinese fried rice is perfect for when you're short on time and ingredi...
Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you’re short on time but hungry, this fried rice recipe is here for you. Give it a t…
Lumpia Recipe: How to Make (Filipino Style) Fried Spring Rolls
If you’re looking to add a delicious Asian flair to your holiday table or everyday meals, lumpia might just be your new favorite dish. Crispy on the outside and…
Nikujaga Japanese Beef Stew
Nikujaga is a Japanese dish loved by people of all ages! The name comes from combining two Japanese words - “niku,” which means meat, and “jaga,” which is a nickname for potatoes. Just like a plate of meat and potatoes is a hearty comfort food in Western culture, Nikujaga is comfort food in Japan! It is the Japanese version of a beef stew, simmered in the classic Japanese seasonings of soya sauce, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which…
Yakisoba Japanese Style Fried Noodles
Perhaps one of Japan’s best-known street foods, Yakisoba (焼きそば) literally means “grilled noodles.” It’s thought to have originated from Chinese cuisine and became a popular fast-food meal in the black markets that popped up around Japan after the war. In an era when food was in short supply, and the country was busy rebuilding, the basic ingredients needed to make yakisoba, and the possibility of preparing it on large steel griddles called a teppan (鉄板), made it ideally suited for thes…