Air fryer

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Air Fryer French Bread Pizza - Plain Chicken
Homemade Air Fryer French Bread Pizza - a million times better than the frozen stuff! Super easy to make and ready to eat in minutes. French bread, pizza sauce, mozzarella cheese, and pizza toppings. Everyone can customize their pizza with their favorite toppings. Such a quick and easy meal! Also great sliced up for parties!! #airfryer #pizza #frenchbread
AIR FRYER APPLE FRITTERS WITH BROWN BUTTER GLAZE
These easy air fryer apple fritters with brown butter glaze are healthier than an old fashioned fritter, yet still a delicious and tasty air fryer dessert. Made with fresh apples and an easy batter, the fritters are baked in the air fryer until the edges are crispy and golden, then drizzled with a brown butter glaze while still warm.
6 Easy Air Fryer Side Dish Recipes
These 6 air fryer side dish recipes are quick and easy staples that can be paired with almost any meal. From baked potatoes in the air fryer to crispy broccoli, brussels sprouts, carrots, green beans, cauliflower, and baby potatoes, we’ve got you covered!
Air Fryer Roasted Chestnuts
Try these EASY to PEEL air fryer roasted chestnuts for a toasty warm snack. They are festive, sweet, nutty, creamy, and simply delicious. #HWCMagazine #snack #chestnuts #airfryer #roastedchestnuts #easytopeel #snack #wintersnack #holidaysnack #airfryerchestnuts #howto #warmappetizer / https://www.hwcmagazine.com
Air Fryer Stuffed Baked Potatoes Recipe
Air Fryer stuffed Baked Potatoes are the ultimate comfort food and a versatile side dish for any occasion, any time of year. With crispy, golden skins, and a creamy, cheesy filling, they’re perfect for entertaining. Whether served as a side, snack, or even a main dish, these loaded twice-baked potatoes are always a crowd-pleaser. The air fryer ensures the skins are extra crispy while keeping the insides fluffy and delicious, all in less time than traditional methods. Easily customizable, you can fill the potato skins with your favorite toppings to suit your taste. Plus, they can be prepared up to three days in advance—just reheat them in the oven when ready to serve.