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Vegan Stuffed Acorn Squash | mindful avocado
Sweet and savory vegan stuffed acorn squash is a classic Fall side dish that deserves to be the star of the show. Wild rice is combined with yummy Autumn goodies, then loaded into tender roasted squash halves. The whole thing is drizzled with a maple tahini sauce that is mind-blowingly amazing and perfect to enjoy alongside your favorite Thanksgiving foods. This easy vegetarian and vegan stuffed squash recipe is ready in under and hour! | mindful avocado
Dump-and-Bake Chicken Tzatziki with Rice
The easiest chicken tzatziki bakes in a casserole with rice, and is finished with a creamy, garlicky yogurt sauce, fresh lemon, and bright herbs. Pair the dish with crisp veggies and pita bread for a light, healthy, and flavorful meal!
Sausage Stuffed Acorn Squash
This sausage stuffed acorn squash recipe is perfect for the fall season! With savory sausage and mushrooms, sweet flavors of acorn squash, and fresh herbs, this dish is delicious and packed with earthy flavors. This recipe is ready is just over an hour and you can even do most of the prep in advance. You can roast the squash and make the filling in advance and then stuff and bake the squash just before serving.
Vegetarian Pumpkin Chili
This Vegetarian Pumpkin Chili with Black Beans is packed with sweet and savory flavors. It's cozy, warm and perfect for fall. This chili recipe is made with mostly pantry ingredients, making it great for a last minute, easy dinner that comes together quickly. Top with your favorite chili toppings and enjoy with a side of cornbread or corn chips! #chilirecipe #vegetarian #pumpkinrecipe #comfortfood #soup
Spicy Peanut Soup with Sweet Potato + Kale
Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. #sweetpotato #soup #vegan #healthy #sugarfree #cleaneating #realfood #instantpot #slowcooker
Autumn Harvest Honeycrisp Apple and Feta Salad
This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.
Sausage Stuffed Acorn Squash
This sausage stuffed acorn squash recipe is perfect for the fall season! With savory sausage and mushrooms, sweet flavors of acorn squash, and fresh herbs, this dish is delicious and packed with earthy flavors. This recipe is ready is just over an hour and you can even do most of the prep in advance. You can roast the squash and make the filling in advance and then stuff and bake the squash just before serving.
How to Make Flavourful Vegetable Stock | The First Mess
Browning vegetables in the pot makes this easy vegetable stock so flavourful & cuts down simmering time--only 30 minutes! Perfect for soups.