Argentina empanadas recipes

Empanadas are fried pockets of dough filled with meat, vegetables and spices. They are popular all around the world and once you’ve mastered making them at home you will understand why!

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Argentine Empanadas Mendocinas are a regional variety of empanadas from Mendoza, Argentina, filled with spiced beef, onions, hard-boiled eggs, and olives.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

Celebrate National Hispanic Heritage Month with our Argentinian Empanadas! 🇦🇷🥟 Discover the rich flavors of empanadas criollas and bring a taste of Argentina to your kitchen. Check out our recipe! #HispanicHeritageMonth