Azorean food

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Travel To Portugal, Portugal Food, Hiking Food, Portuguese Cuisine, Portuguese Food, Backpacking Food, Visit Portugal, Portuguese Recipes, European Food

If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of dishes rich in meats and seafood. Traditional Portuguese food tends to be hearty, which is my polite way of saying “quite caloric”. Back in the day and, ...

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Slow Cook Beef Stew, Portugal Food, Wine Butter, Azores Portugal, The Azores, Slow Cooked Beef, Braised Beef, Smoked Pork, Boiled Potatoes

Alcatra da Terra Chá is a traditional dish from the island of Terceira in the Azores, Portugal. It is a slow-cooked beef stew made with a variety of spices and cooked in a clay pot, which is an important part of the dish's flavor. The beef is layered with bones and sprinkled with salt, bay leaves, and allspice. Butter, water, and white wine are added to the pot, and the dish is then slow-cooked until the meat is tender and falls off the bone. The dish is typically served with white rice or…

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Fresh Cheese Recipe, Diy Cheese, Cheese Mold, Goat Cheese Recipes, Bruschetta Recipe, The Azores, Fresh Cheese, Small Snacks, No Dairy Recipes

Seen in season two, we enjoyed fresh goat cheese in Sagres Restaurant. Since goat milk isn't readily available, regular fresh cheese is a perfect substitution! Also known as queijo fresco, Portuguese fresh cheese is a light, creamy, and healthy option when you’re craving a small snack. When I was younger, my mom taught me exactly how to make queijo fresco perfectly. You want to make sure you keep an eye on your milk throughout the entire process, this will allow for the perfect cheese. The…

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