Beatty's chocolate cake

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The pin showcases a mouthwatering image of Ina Garten's Chocolate Cake, featuring its beautifully moist layers, generously coated with a glossy chocolate ganache. The cake is adorned with chocolate shavings or sprinkles, adding a touch of elegance and extra chocolaty goodness. Chocolate Cassis Cake Ina Garten, Inna Garten Chocolate Cake, Beattys Chocolate Cake Ina Garten, Chocolate Cake Ina Garten, Recipe For Chocolate Cake, Ina Garten Chocolate Cake, Beattys Chocolate Cake, Sugar Free Condensed Milk, Beautiful Chocolate Cake

Indulge your sweet tooth with Ina Garten's irresistible Chocolate Cake. This rich and moist masterpiece is the epitome of chocolatey goodness. With its velvety smooth texture and deep cocoa flavor, it's a dessert lover's dream come true. Join us as we share Ina Garten's cherished recipe for Chocolate Cake, guaranteed to satisfy your chocolate cravings and leave you wanting more. #ChocolateCake #InaGartenRecipes #DecadentDelights

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Ingredients For Cake: 2 cups all purpose flour, spooned and leveled, not packed 2 cups sugar ¾ cup dutch processed cocoa 2 tsp baking soda 1 tsp baking powder 1 tsp sea salt ½ cup sour cream, or greek yogurt ½ cup vegetable oil 4 oz dark chocolate, high quality 3 eg

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Beatty’s Chocolate Cake by Ina Garten. Superb! Baked in 9" pans and wasn't high enough to split horizontally in 2. I had wanted to make a 4 layer cake, Beattys Chocolate Cake, American Chocolate, Coffee Chocolate, Pure Vanilla, Best Chocolate Cake, Buttercream Recipe, Chocolate Buttercream, Köstliche Desserts, Chocolate Cake Recipe

I’m not stretching the truth when I say that this is the best chocolate cake you’ve probably ever had in your life. Sure, it may not be enrobed in a layer of fancy ganache, or umpteen pencil-thin layers. This is a cake your grandmother would have made. I entered it in my local fair last […]

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Source: Gourmet via Epicurious Notes: If you want to make a larger cake, you can make the original recipe. Find it here. Here, I’ve made a half recipe and baked it in two 6x2-inch round cake pans. You could also use one standard round or square cake pan (measuring about 10x2-inches). For the first time, too, instead of making my grandmother's black velvet icing, which I love, but which is a little fussy (calling for eggs and one's full attention), I made Gourmet's chocolate ganache, which is…

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