Best eye of round roast recipes

Enjoy an Eye of Round Roast recipe that is prepared with just a few simple ingredients for tender and juicy results. Perfect for any day. Easy to prepare for holidays such as Christmas, New Years, and Easter.

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

This eye of round roast recipe is cooked using the high-temperature roasting procedure. This produces a tender, juicy, perfectly cooked roast.

Learn how to make a Eye of Round Roast in either the crock pot or oven. With careful preparation, this lean cut makes a delicious dinner!

This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

There is no need to wait for a Holiday or weekend to enjoy this Dutch Oven Eye Round Roast. It is an easy to prepare, one-pot meal and is ready in about an hour. Lean, tender roast beef is thinly sliced and served with roasted carrots and a rich, savory pan gravy.