Brown sugar caramel pound cake

Attention all dessert lovers: get ready to drool over the best brown sugar pound cake recipe you'll ever taste. This timeless classic has been delighting

Let the holiday baking season begin! I love to bake for the holidays and try new recipes to share with family and friends. This year I want to share some of my favorite recipes in…

This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite!

This is not your usual pound cake! You can find it at this website. (Many thanks to Key Ingredient for this recipe and the photo above.) It is a fabulous recipe, although the ingredient list is a little confusing. (Ignore that heading, "CARAMEL DRIZZLE." The drizzle is only the final four ingredients in that list.) I'll retype the recipe here: 1 1/2 cups butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2…

Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time,...

You love caramel apples but don't like getting sticky caramel stuck in your teeth? GREAT NEWS! Create the most incredible caramel apples without the sticky mess!

Brown sugar pound cake may be the best cake you've ever tasted! Dense, moist, and molasses-and-caramel-flavored - perfect to bake in chilly weather.

This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!