Chai cupcake

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

Packed with cinnamon, cardamom, and vanilla, these delicious spiced chai cupcakes will quickly become your new favorite cupcake recipe!

Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!

Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

These dirty chai cupcakes have a chai spiced brown butter cupcake base with an entire shot of brewed espresso topped with chai buttercream!

Tender, moist, full of flavor chai spiced cupcakes frosted with cream-cheese frosting

Tender vegan banana cupcakes topped with the silkiest, fluffiest cinnamon ermine frosting. Once you've had it, you'll know why it's also called Magic Frosting!

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

I absolutely love these chai spiced cupcakes! From the vanilla frosting to the chai-infused cake, these babies are like a chai latte!

Preheat oven to 350°F and line your cupcake pan with your desired cupcake wrappers. Cream together the butter (or margarine) and sugar. Add the vanilla and