Cheesecake factory jambalaya pasta

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Skip the delivery - Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory's.

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Skip the delivery - Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory's.

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Ingredients: 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 2 boneless skinless chicken breasts (halved) 1/2 lb large shrimp (peeled and deveined) 5 quarts water 6 ounces fettuccine 6 ounces spinach fettuccine 2 tablespoons olive oil 2 medium chopped tomatoes 1 sliced green bell pepper 1 sliced red bell pepper 1 sliced yellow bell pepper 1 medium onion, sliced 1 1/2 cups chicken stock 1 tablespoon cornstarch 2…

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This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! This version of the recipe simplifies it for the home cook by replacing the chain’s house-made spiced butter with olive oil for a healthier take on the uber-popular dish. If you can’t get your hands on fresh linguini, feel free to replace it with dry pasta.This recipe is courtesy of The Cheesecake Factory.

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