Chicken breaded

This parmesan crusted chicken recipe is a comfort food classic with tender chicken breasts nestled inside crispy breading. Easy & delicious!

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Quick, crispy, and packed with protein, these Breaded & Baked Chicken Cutlets are about to become your favorite weeknight kitchen trick. In just 40 minutes, you’ll have a tray of tender, golden-brown, healthy chicken cutlets ready to serve with your favorite sides or as yummy add-ons for salad, pasta, or sandwiches.

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

Crispy and breaded oven-baked chicken tenders using panko. A great homemade option for appetizers or game day. Simple and delicious chicken breast recipes.

Discover a delicious recipe for juicy chicken breast coated in savory Italian bread crumbs. This easy-to-make dish is perfect for weeknight dinners or special occasions. The combination of tender chicken and flavorful seasonings will have your family asking for seconds! Enjoy a taste of Italy right in your own kitchen with this mouthwatering meal option. Serve it alongside your favorite sides for a complete and satisfying dinner that everyone will love. Bon appétit!

When you want a crispy, flavorful meat to serve with side dishes, try this Chicken Schnitzel. Thinly-sliced chicken is the perfect dinner.

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

Crispy baked cheddar and cracker crusted chicken! Cheese is one of my favorite foods and this crispy cheddar chicken is a great way to enjoy plenty of it for dinner! Chicken breasts are seasoned and coated with shredded cheddar cheese along with crumbled cheese crackers before baking until the cheese has melted and the cracker crumbs get nice and crispy! It’s so easy to make and oh so good! I like to serve this easy meal with a side of mashed potatoes and steamed veggies and to smother it…

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland