Chicken leg dinner

Easy one pan chicken and potatoes make a perfect weeknight dinner with juicy chicken thighs and crisp roasted potatoes in a tomato sauce.

This Creamy Garlic Chicken is smothered in a flavorful gravy that’s easy to make in a single skillet and can be served with any of your favorite sides.What you'll need (Serves 4-6):8-12 - Chicken DrumsticksOlive Oil2 tbsp - Unsalted ButterSalt & Pepper (to taste)2 tsp - Dried basil2 tsp - Paprika1 1/2 tsp - Dried thyme2 tsp - Rosemary2 tbsp - Garlic (minced)1 large onion (minced)1 Bell pepper (minced)1 cup - chicken broth2 tbsp - Flour1/2 cup - Milk1/2 cup - Heavy cream1 tbsp - chicken…

These easy to make baked chicken drumsticks are marinated in a sweet and savory honey garlic sauce, then baked until fall-off-the-bone tender and crispy.

Easy Chicken Legs with Creamy Mushroom Sauce - delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner! The sauce I made for these easy chicken legs is so good -

These Easy Baked Chicken Drumsticks with dry rub is a perfect chicken recipe for dinner and entertaining, it only requires 5 ingredients. It is quick and simple to make. Enjoy these easy baked drumsticks other side dishes of choice and it is also great with salad too.

Easy, yummy, and affordable chicken leg quarter recipe. Family-approved dinner meal idea

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Loaded with flavor and perfect for a cozy supper. It uses simple, real food ingredients, requires just 10 minutes of prep, and cooks away in the oven while you enjoy your day.

Coq Au Vin, or chicken in wine, is a popular classic French dish made easy in one pan! With crispy chicken drumsticks, thighs and bacon!

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!