Country style pork ribs with sauerkraut crock pot

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

Things in our house have been hectic so I am trying to use my slow cooker as often as possible. I don’t always care for meat cooked in the slow cooker as they easily overcook (like when I for…

Crock Pot Country-Style Ribs and Sauerkraut. Photo by gailanng

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

Slow Cooker Ribs, Potatoes and Sauerkraut #crockpot #slowcooker #ribs #sauerkraut #easyrecipes #dinnerideas #babybackribs #potatoes

This easy pork and sauerkraut recipe is made in the slow cooker with garlic, beer, mustard, and apple for a hearty meal perfect for cold weather.

"The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying. Now that the weather is getting a little cooler, get out your slow cooker and try this simple recipe for spareribs and sauerkraut. It's easy to make and will have your whole house smelling great. Classic Comfort Food Recipe Back when I was a child growing up and…