Creamy vegetarian ramen

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

Tan Tan Ramen is a popular Japanese noodle soup with an incredibly delicious and creamy broth, flavored with sesame paste and chili oil.

Skip the flavor packets (they have milk in them anyway) and make this infamous TikTok ramen recipe. This homemade ramen seasoning method makes a creamy ramen that's super flavorful and easy to make. Don't forget to sprinkle with everything bagel seasoning or top with some chives for extra flavor.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Easy 30 minute instant pot ramen that's savory, rich, creamy and so satisfying! Topped with tofu, spinach, green onion, and a generous splash of chili oil.