Crispy lamb chops

Herb-Crusted Lamb Chops are a flavorful and elegant dish perfect for special occasions or a sophisticated weeknight dinner. Coated in a blend of fresh herbs, garlic, and Parmesan breadcrumbs, then seared and oven-roasted, these lamb chops are crispy on the outside and tender on the inside.

The joy of these, particularly, is that they are wonderful eaten cold as well, their pink juiciness trapped within their eggy parmesan coating. If you don't have any stale bread to hand for making the breadcrumbs, then just split open some pitta breads, leave them a short while — even half an hour will do — to dry out and then tear them up and blitz them in a processor. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the…

Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.

WOOOOOOO….Elegance without the Breaking the Bank…These Budget Friendly Sticky Brown Butter Lamb Loin Chops are SIMPLE to Make Yet PACKED with Tons Of...

Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.

These easy and flavorful Air Fryer Lamb Chops are marinated with warm Mediterranean spices, then cooked until juicy on the inside and crispy on the outside.

Learn how to cook lamb chops in the oven with a simple marinade! My easy lamb chops recipe makes them juicy and flavorful every time.

These easy and tasty lamb chops in the air fryer are tender and juicy with slightly crispy edges. First, they are marinated in the cilantro lime marinade to lock in the juiciness, and the air fryer cooks them to perfection. You get a crisp exterior and perfect meat inside that will impress your family and your guests. These marinated lamb chops are flavorful and perfect with every main dish. Also, this recipe is keto, gluten-free and low-carb.