Earl grey tea desserts

Earl grey sugar cookies with crisp edges, soft and chewy centers, and a dash of lemon icing on top!

These Earl Grey tea truffles are delicious with afternoon tea or as dessert, so it's great that they are easy to make using sugar cookies.

Earl grey sugar cookies with crisp edges, soft and chewy centers, and a dash of lemon icing on top!

This vanilla Earl Grey tiramisu replaces the coffee/espresso in traditional tiramisu with Earl Grey tea! The recipe is light, airy, creamy, and no bake.

Earl Grey Cake Roll is an elegant and aromatic dessert that combines the refined flavors of Earl Grey tea with the light, airy texture of a sponge cake. The cake itself is a soft, fluffy sponge made from ingredients like flour, sugar, eggs, and a hint of Earl Grey tea, either from brewed tea or finely ground tea leaves. The sponge cake is baked to a light, golden perfection, ensuring it remains pliable for rolling. Once baked and cooled, the cake is spread with a creamy filling, often a…

Earl Grey Shortbread is buttery and rich with delicate notes of bergamot and black tea. Use the tea in sachets, which hold finely ground tea instead of large loose leaves. If using loose-leaf tea, grind the tea to fine consistency in a mortar and pestle, or put the tea in a zip-top bag and crush with a rolling pin.This dough molds beautifully as pictured, or use the slice-and-bake instructions in the notes of this recipe. The silicone impression mat I used is linked in the blog post and…

Earl Grey Shortbread Cookies are easy to make and ideal for tea lovers. With fragrant bergamot notes and a wonderfully buttery taste, they're simply delightful

Vegan London fog sugar cookies. These cookies are flavored with a hint of Earl Grey tea for a delicious twist. Serve them with a London Fog Latte for a sweet afternoon snack or dessert.

Perfectly soft and fluffy earl grey chiffon cake infused with earl grey tea with whipped cream on top!

Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.