Easy bierocks recipe

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwave. it does however take up an afternoon to make them up...but worth it (to me) in the long run. bierocks...my version anyway. what you need: i use rhodes brand texas size frozen dinner rolls. any brand should work as long as they are x-large or texas size. you need to thaw them out a few hours before you are going to start. mine were thawing slowly, so…

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

Ingredients16 Rhodes rolls (frozen unbaked roll dough)1 lb lean ground beef2 tablespoons butter1 small yellow onion, finely chopped2 cups finely chopped cabbageSalt and pepper to taste1-2 tablespoons all-purpose flour1 egg1 tablespoon milkInstruction

If you love a good Bierock but don't have the time it takes to make them, this easy Bierock Casserole is for you!

Bierocks are a famous German dish consisting of ground hamburger, cabbage, and onion all encased in a sweet bread roll. The combination is amazing!

Nebraska Runzas (Bierocks) are down-home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga. #Runza #Bierock

Soft butter bread stuffed with ground beef, cabbage and cheese make runzas delicious. This simplified recipe also makes them a lot quicker and easier!

Home of America's Favorite Frozen Dough

Bierocks are a soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and cheese. This dish is popular among the German community.

Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…