Fermenting cabbage

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Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment! | wyseguide.com #sauerkraut #preserving #summer #recipe #fermentation How Do You Make Saurkraut, Fermented Recipes, Make Sauerkraut, Traditional German Food, Cook Vegetables, Fermented Sauerkraut, Sauerkraut Recipe, Vegan Probiotics, Metabolic Health

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

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