Filipino soup

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a bowl filled with noodles, meat and eggs

🍜✨ Experience the savory goodness of Batchoy, a classic Filipino noodle soup! #Batchoy #FilipinoFood Batchoy Ingredients: Pork belly (1 lb, sliced) Pork liver (0.5 lb, sliced) Egg noodles (4 cups, cooked) Garlic (4 cloves, minced) Onion (1, chopped) Shrimp paste (2 tbsp) Fish sauce (3 tbsp) Pork broth (6 cups) Chicharron (1 cup, crushed) Green onions (for garnish) Hard-boiled eggs (2, halved) Instructions: In a pot, sauté garlic and onion until fragrant. Add pork belly and liver, cook…

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