Giada artichoke recipes

Get Artichoke Gratinata Recipe from Food Network

This is a fantastic dish to make for a holiday dinner: it's really easy to toss together, and thanks to the frozen artichokes, there's very little prep involved.

In alignment with Italian culture, I love artichokes. Even a simply steamed artichoke with a delicious dipping sauce is one of my favorite foods. These cheesy baked artichokes, however, are a fun new awakening for this delicious vegetable. This recipe is so great because it’s like the artichoke and the dipping sauce in one. I stuff these with a flavorful gorgonzola mixture – you can use blue cheese, but I prefer gorgonzola as it’s a bit creamier than its domestic counterpart.

When artichokes are in season, grilling them is one of my favorite ways to enhance their flavor. While they're a vegetable that certainly makes you work it, I find that it's always worth it! I like to pair the grilled artichokes with a fresh parsley and lemon vinaigrette to add brightness and really allow the flavor of the artichoke to shine through in this dish. New to cooking fresh artichokes? You can find my tips on preparing artichokes here.

Recipe of the Day: Giada's Artichoke Gratinata Frozen artichokes are Giada's secret weapon for a showstopping yet fuss-free vegetable side. Simply cook them together with garlic, broth and Marsala wine until tender, then top off with buttery Parmesan breadcrumbs and bake.

Get Artichoke Gratinata Recipe from Food Network

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

Get Artichoke Gratinata Recipe from Food Network

Get Vegan Artichoke Arancini Recipe from Food Network