Gluten free pumpkin bagels

These gluten-free pumpkin bagels are moist, tender and fluffy. Enjoy them for breakfast, brunch or a snack. Totally dairy-free too.

Low Carb Pumpkin Bagels. Grain-free, low-carb, paleo, bagels with a yummy, pumpkin spice flavor. These are starch-free and nut free.

I can't think of a better way to celebrate pumpkin season than pumpkin spice bagels. I'm obsessed with all things pumpkin, so pumpkin bagels were a must make this fall!

These homemade bagels are as delicious as they are easy to make. You'll only need 5 simple ingredients and little effort to put these bagels together. You'll never go back to store bought bagels after eating these! Each bagel is only 155 calories (compared to 250 calories for store-bought gluten-free bagels).

Homemade pumpkin bagels topped with a whipped honey pecan cream cheese spread are perfect for those chilly fall mornings!

These easy pumpkin bagels are crazy delicious and they are made without yeast. No rolling, no rising dough, and best of all…no waiting! So you can get one (or more!!) of these homemade pumpkin bagels in your mouth asap.

This easy homemade paleo pumpkin donut recipe makes 12 perfect, gluten free and grain free pumpkin spiced donuts. They’re the best paleo fall treat that only take a... Read More

Pumpkin Bagels are a quick and easy breakfast recipe that is perfect for the fall. Made with a blend of flour, spices, and pumpkin yogurt!

Perfect Gluten Free Pumpkin Donuts coated with crunchy Cinnamon Sugar. These Baked Ring Doughnuts have a light, doughnut texture and are both wheat free and optional dairy free.

Elevate your morning routine with these Pumpkin Bagels. Full of warm spices and hearty pumpkin, they're the ideal companion to your cup of coffee.