Healthy lemon blueberry loaf

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Healthy lemon blueberry bread is moist, fluffy, and packed with flavor. This lightened-up lemon bread contains NO SUGAR, NO BUTTER, and can be made with whole wheat, gluten-free flour, or all-purpose flour. A few years ago I shared my healthy banana bread recipe and so many of you have requested a healthy blueberry bread version.

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One Bowl Lemon Blueberry Quick Bread, Blueberry Swirl Bread, Lemon Blueberry Bread Sour Cream, Breakfast Loafs, Alexandras Kitchen, Lemon Blueberry Loaf Cake, Blackberry Recipe, Healthy Baked Goods, Blueberry Loaf Cake

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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