High fiber pumpkin muffins

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

Fluffy moist pumpkin muffins made with high protein pancake mix, pumpkin and fall spices.

The best of both worlds, Pumpkin Banana Muffins are moist, soft, spiced healthy muffins perfect for breakfast or snacks. Also so easy!

Celebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin. Fiber is a great nutrient that's been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.

The perfect recipe for healthy pumpkin muffins that happens to taste amazing! These delicious Pumpkin Protein Muffins are loaded with protein and fiber, making them a great choice as a quick breakfast or healthy snack. || Delightful E Made

Kid-Friendly Fluffy Pumpkin Protein Muffins Recipe. These healthy pumpkin protein muffins are gluten-free and packed with protein, fiber, and healthy fats. Our Pumpkin Muffins are the perfect make-ahead breakfast recipe with no added sugar. This seasonal recipe is also great as a healthy snack idea or sweet treat. I love making these blender muffins they always turn out moist! They are made with chocolate chips and a few simple ingredients.

These vegan pumpkin muffins feature chocolate chips for a tasty sweet treat that can be enjoyed for breakfast, dessert or snack time.

This healthy pumpkin muffin recipe is a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!

Hey there, pumpkin lovers!

Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.