How to cook butternut squash

Roasted Butternut Squash is flavorful, healthy, and makes the perfect (super easy!) vegetable side dish recipe for Fall dinners and holiday gatherings.

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

This roasted butternut squash with brown sugar recipe is the easiest way to cook squash and it's so tasty. You don't even have to peel or dice it. The butternut squash halves are brushed with butter, topped with brown sugar and roasted whole.

Say goodbye to peeling and cutting these hard squash.

How to bake butternut squash in the oven. Roasted and so easy with either honey maple or herbs to be savory. Healthy and simple!

Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.

Perfectly roasted butternut squash is a flavorful and versatile addition to loads of fall meals and recipes. This tutorial makes it easy!

When long summer days fade into cool autumn evenings, my family knows just what to expect—oven-roasted gourds and root vegetables. Whatever it is, there’s something so comforting about that first bite of butternut squash that transports me through time, back to my mother’s kitchen. And, over the years, I’ve developed my own recipe to capture that memory. Today, I’ll share it with you.

Learn how to cut butternut squash (safely!) with this step-by-step tutorial and video.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!