Jamaican peas and rice

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

This easy to prepare and delicious Jamaican Rice and Peas Recipe is a must try! It has long grain brown rice and it is cooked in seasoned coconut milk for a true taste of the island.

Easy Jamaican rice and peas or rice and beans recipe, quick to make a source of proteins. #whereismyspoon #riceandpeas #riceandbeans #jamaicanriceandpeas #jamaicanriceandbeans

Wondering what rice works best for Jamaican rice and peas? Parboiled rice is the perfect choice for achieving that classic texture and flavor! Whether you’re making a traditional rice and peas recipe or trying it for the first time, we’ve got all the tips to make this dish stress-free and delicious. Save this for later and click through for more tips!

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean dish. But don’t just limit yourself to eating rice and peas with Caribbean dishes, try it with other dishes; it tastes really good with shito (Ghanaian black pepper sauce).

This easy Jamaican Rice and Peas dish pays homage to the traditional version that can be found all over Jamaica. Take a trip through this dish where I utilize

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.