Mango colada recipe

Our Mango Colada is a tropical spin on everyone's favorite cocktail. Blend coconut, pineapple,rum & mango & get transported to paradise.

This delicious mango pina colada will take you on a tropical vacation in just a couple of sips!

The Mango Colada is a tropical twist on the classic piña colada, blending the sweetness of frozen mango and pineapple with the creamy richness of coconut.

This mango colada combines the classic mix of fresh pineapple and sweet coconut with tropical mango to create a frozen drink that's both cooling and refreshing.

I once went to the Caribbean and actually got sick of piña coladas. It happens to the best of us. Midway through the vacation, I asked my bartender to switch it up a bit and it turns out that the same drink made with mango is just as good, if not better. The bartender kept the pineapple slice garnish as a nostalgic nod to our journey together through a week of seaside cocktails. If you don’t want to bother tracking down a ripe mango and slicing it, use frozen mango.

Splash Somrus Mango Cream Liqueur into a tall, icy glass of pineapple coconut water for a drink that’s deliciously refreshing.

Frozen mango and pineapple pulp come together with cream of coconut, fresh juices, a splash of two rums and crushed ice for this summery tropical cocktail.

Mango Pina Colada is a cool, yummy mocktail made by blending mango, pineapple juice, coconut milk and tender coconut juice. Mango Pina Colada is relished as a welcome drink to visitors at home, as an appetizer before a grand meal and as a surprise treat during holidays!

Mango Strawberry Piña Colada Recipe. 2oz Malibu Rum Strawberry, 2oz Mango Juice, 2oz Pineapple Juice, 0.5oz Coco Real Cream, 0.5oz Grenadine. Tripical cocktail recipe. Summer cocktails. Luau them party. Beach drinks. Vacation cocktail. Pina colada recipe.