Marinated tilapia

Boiling is a good way to cook tilapia fillets quickly and season the fish without overwhelming its natural flavor. The term “boiling,” however, is something of a misstatement.

Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish. Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

I’ve been hesitant to add spicy foods to my oldest son’s dining repertoire. I’m not sure why… I love spicy foods, but I just kinda felt that toddlers and heat don’t go well together. And while to a degree that’s probably true, I’ve also learned (through a little trial and error), that a little spice...

Spicy Lemon Garlic Baked Tilapia Recipe - Whisk Affair

Pan fried Tilapia is probably the quickest and easiest entrée to make. While I like to marinate mine with Indian spices for atleast an hour or two, you can totally skip the waiting if you are short on time... Tilapia is quite forgiving that way! Due to its almost neutral taste, it absorbs flavors very well and even those who don't like fish due to its fishy smell/ taste, enjoy this dish. There is no breading involved and you only need a handful of spices to make this dish. It's Whole30…

This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It’s low-carb, gluten-free, keto-friendly, and very flavorful.

Whole Fish marinated in aromatic Indian spices and baked until tender and flaky. This recipe makes a great meal for seafood lovers. Moderately spicy and packed with wonderful exotic flavors.

This grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill in this easy recipe.

My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with to make it totally yummy, despite the funky-fish-flavor factor. :D My step-daughter hates fish and has always refused to eat it. She tried a piece of Tilapia marinated in this and said it was honestly good. That's saying a lot if she ate it! Hope you find this as useful as we do…

Amritsari Fish is a mouthwatering Punjabi dish that hails from the city of Amritsar, known for its rich culinary heritage. This delightful preparation features fish fillets, usually white fish like tilapia or cod, marinated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. Amritsari Fish is celebrated for its aromatic blend of spices and the irresistible crunch of the golden-brown crust that encases the tender fish.