Middle eastern spinach recipes

Afghan Spinach with Dill and Cilantro is unlike spinach you've probably had before. Slow cooked, herby, finished with yogurt and naan or pita for scooping.

Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and spices.

sabzi Spinach stew recipe from Afghanistan

Looking for some delicious and easy Middle Eastern recipes that also happen to be vegetarian? Look no further! From traditional Lebanese dishes like Muhammara to crispy falafel, traditional hummus, and Persian eggplant stew, this collection of vegetarian Middle Eastern recipes has something for everyone. Simple and fresh ingredients with parsley, lemon juice and olive oil with spices like sumac and za'atar come together to create flavourful and satisfying Middle Eastern meals.

1.6K 1.6KSharesIf you’re a fan of the classic Greek dish spanakopita, you’re going to love these ... Learn more

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Saag and palak are very popular Indian side dishes. Saag is a combination of greens such as spinach, mustard greens, and/or fenugreek leaves and palak is simply spinach. Some restaurants make the…

Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.