Moroccan carrot red lentil soup

Moroccan Lentil Stew with beans, carrots, red lentils, garlic and warm Moroccan spices in less than an hour.

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

Red Lentil Soup is made with simple pantry ingredients & tastes like it came from a restaurant! It's a great source of plant-based protein.

Easy Moroccan harira with lentils, chickpeas and loads of warm spices. Grab our recipe and expert tips for the best lentil and chickpea soup!

Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric and cinnamon complement the red lentils.

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.

Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Simple and easy to make, this Roasted Carrot and Red lentil Soup is not only delicious, but nutricious, and completely vegetarian. The lentils are cooked to an almost dal consistency, providing the body of the soup. Carrots are roasted until tender, and slightly caramelized, adding a hint of sweetness. Customize the spices to what you are in the mood for, moroccan, Indian, or maybe a spicy southwestern chili flavour. #vegetariansoups #wintersoups #roastedcarrots #healthysoups