Mushrooms for burgers sauteed

These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!

Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!

Mushrooms and onions sauteed with olive oil, butter and garlic with fresh herbs. A decadent topping for grilled beef, pork or chicken.

Make perfect sautéed mushrooms and onions for steak or burgers with a few easy steps. This side dish recipe comes together in 25 minutes!

Caramelized onions and mushrooms cook low and slow for a rich, melt-in-your-mouth result. This easy recipe upgrades any steak or sandwich, or enjoy it on its own as an easy side dish!

Topped with fresh sautéed mushrooms and onions, this EASY Mushroom Swiss Burger is perfect for summer grilling season. Get ready to up your grill game!

Caramelized onions and mushrooms are the perfect side dish or topper. Mushrooms and onions are both healthy vegetables and when you add butter into the mix they become one of the tastiest combinations ever. Mix in a little fresh herbs in this great side dish option.

The best way to make sautéed mushrooms with butter and olive oil! Made with soy sauce, balsamic, herbs and plenty of GARLIC. No wine needed!

Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They’re the perfect addition to soups, stews and even cooked rice! In

Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe that's perfectly seasoned and bursting with umami flavor!