Oysters with mignonette

Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.

Try our romance-themed mignonette with blush colored pomegranate and a tingle of sparkling rose to kick off your dreamy Valentine's Day dinner.

This recipe for oysters with mignonette will go over how to shuck, store, and serve oysters with both cocktail sauce and champagne mignonette.

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving…

A recipe for broiled oysters with ramp butter that celebrates the flavors of spring.

If you're serving raw oysters as an appetizer with a glass of bubbly, you should reserve a little champagne for this champagne mignonette!

This mignonette recipe takes your oysters recipe to the next level. It’s the classic accompaniment with shallots, vinegar, & white pepper. Make it in less than 5 minutes and enjoy!