Picked green tomatoes

Pickled Green Tomatoes is a southern recipe using white vinegar, sugar and spices to create green tomato pickles.

Pickled green tomatoes are a simple way to preserve green tomatoes for tasty recipes year-round. Believe it or not, green (under ripe) tomatoes have a unique flavor that's downright delicious as a green tomato pickle.

I ended up with quite a few stubborn tomatoes this year that refused to turn red, and I've always wanted to try the refrigerator technique of pickling. Lucky for me, these are the easiest thing in the world to make! This "refrigerator pickle" technique requires no lengthy temperature-critical fermentation, and no sterile canning (bonus). These little gems will stay crunchy for months in the fridge - but I don't imagine they'll be around that long. ~Patti Ingredients: 2 cups distilled white…

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

Tangy, crisp pickled green tomatoes are a condiment made with unripe tomatoes, which are firmer than ripe red tomatoes. The are fine accompaniment to sandwiches, burgers, barbecue, grilled meats, or simply on their own.

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

A quick and easy recipe for spicy pickled green tomatoes, getting their kick from red pepper flakes, black peppercorns and mustard seeds.

If you have some extra green tomatoes on your hand, here are 35 recipes that will make use of them.

Now that the tomato season has come to an end here in Oz, what do we do with the few green tomatoes left when its time to clear the bed in prep for winter crops? The first thing that pops into my mind is "Fried Green Tomatoes" only because its a favourite movie of mine and those US southern folk sure do like them so they must be good. For those wanting to try, here is a link to new blog I'm following (spreading my wings but still loyal to my favourites): From Leigh at 5 Acres & A Dream…

A sweet green tomato pickle flavored with whole allspice berries, onions, and bay leaves. Make this at the end of the growing season with any fruit that hasn't ripened yet and enjoy it all winter as a delicious vegetable side dish.