Pretty recipes

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

This magical cheesecake is one of Matklubben Trondheim's most popular recipes. Not only does the cake look like beautiful terrazzo, it also tastes absolutely amazing.

Elevate your baking with cherry curd, a versatile and flavorful fruit spread that's perfect for any dessert. Using fresh cherries, this simple recipe adds a delightful tartness to cakes, tarts, and more. Follow my easy instructions for a treat everyone will love. Pin this now for a go-to cherry curd recipe!

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

These shortbread-like thumbprint cookies are tossed in freeze-dried fruit, coating the outsides in a fun blanket of fruity flavor.

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

Strawberries are roasted in the oven with honey and thyme until jammy soft and caramelized, then spooned over whipped ricotta and crunchy toasted bread.