Radish canape

Radish-Anchovy Canapes: Finely chop 1 to 2 rinsed anchovies, 2 tablespoons parsley and 1 teaspoon grated lemon zest; mix with 1 stick softened butter. Spread on pumpernickel cocktail bread and top with thinly sliced radishes and a squeeze of lemon juice.

Isn't it so fun when you find out that your clients have certain dietary restrictions last minute?! NOT. Well folks thats where the inspiration for this canapé came from. Finding out I had a few vegan passengers less then 2 hours prior the departure and none of my boarding

Whether it's blended into a delectable juice, wrapped in a pillowy roll of sushi, or spiralized in a noodle bowl, cucumbers are always, light, refreshing, and our favorite way to beat the summer heat. And seeing as the powers-that-be have made June 13th National Cucumber Day, we put together a few of our favorite ways to get more cucumber in your life.

Throwback Thursday! 🤗Cucumber rainbow rolls with beets, watermelon radish, yellow pepper, carrots, sunflower sprouts, and a tamari sesame dipping sauce. Basically you use a mandoline to slice the cucumber and then roll it up with the veggies. If you want detailed instructions on how to make these rolls, the recipe is in the Main Street Vegan Academy Cookbook. #rainbowrolls #makesmewhole #feedfeed #freshfood #eatyourveggies #veggielover #nourishyourbody #eattherainbow

Radish Ruffle Canapés • Yield: 12 canapés • Preparation: 35 minutes

Watermelon radish and goat cheese crostini: The watermelon radish has a mildly spicy flavor and creates a colorful, festive appetizer. A creamy goat cheese mixture gets a bit of tang from the preserved lemon.

Raanis World on Instagram: "🌸 #radish #reelsinstagram #reels #vegetarian #foodart #carving #asmr"

Simple & delicious smoked salmon canapés with a luscious lemon-dill base make the perfect appetizer or accompaniment to a wine & cheese