Ragu pappardelle

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

This Shredded Beef Ragu with Pappardelle is an amazing delicious meal that will impress anyone who eats it!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

Thick and hearty beef short rib ragu

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

This easy and impressive steak ragu is the perfect comfort food on a chilly night.