Raw vegan rice paper rolls

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions. Served with a simple peanut sauce!

These salad wraps are stuffed with spicy pan roasted buffalo chickpeas, avocado, shredded collard greens, red bell pepper, and fresh herbs. They're rolled up in rice paper then dipped in a tahini ranch dressing, they're the perfect light meal or snack on the go. They're fresh tasting and perfect for summer.

These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).

Spring rolls make great summer eats. They're usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!

These rice paper rolls and fresh and healthy, made with tofu, purple cabbage, sprouts and herbs, and avocado. Enjoy for a light lunch or appetizer.

These vegan tofu rice paper rolls are vibrant, fresh, and delicious. Paired with a creamy hoisin peanut sauce, they are great as an appetizer, snack, or light lunch. Easily customizable, you can stuff them with any fillings you like!

These vegetarian summer rolls (rice paper rolls) are quick, easy and healthy. Plus the hoisin peanut dipping sauce is totally addictive for dipping, salads and slathering on everything!

• 6 rice paper wraps, my favorite brand is Double Happiness** • 4 large

Fresh vegetable rice paper rolls also called summer rolls are filled with fresh colorful vegetables, creamy avocado and served with a creamy peanut sauce for dipping.