Recipes that use a lot of sourdough discard

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No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more! How To Use Discarded Sourdough Starter, How To Save Sourdough Discard, Why Do You Discard Sourdough Starter, Uses For Sourdough Starter Discard, What To Do With Sourdough Starter Discard, How To Split Sourdough Starter, Too Much Sourdough Discard, How To Make Sourdough Less Sour, Sourdough Bread From Discard

No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more!

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Sourdough is a fantastic adventure in the kitchen, but one tricky part is using up all of the sourdough discard. Learn some easy and delicious ways to use sourdough discard in this article that will make you as excited for discard as you are about baking sourdough bread.

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Sourdough Discard Biscuits Recipes, Sourdough Discard Biscuts, Discard Drop Biscuits, Buttery Flaky Biscuits, Biscuits With Sourdough Discard, Baking With Sourdough Discard, Sourdough Busicuts, Sourdough Discard Biscuits And Gravy, Sourdough Bread Discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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There's nothing like having a delicious and moist cake in the morning, especially if it's loaded with blueberries and the slight tang of sourdough. Using your excess sourdough starter to make this fluffy and moist sourdough discard blueberry coffee cake is a great way to prevent waste and get a quick breakfast delight! This post

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